Menu

4 pieces. Crispy spring rolls filled with bean thread noodles and veggies, served with our plum sauce.

4 pieces. Grilled marinated chicken in Thai herbs, served with peanut sauce and cucumber sauce.

4 pieces. Grilled marinated tofu in Thai herbs, served with peanut sauce and cucumber sauce.

4 pieces. Steamed wonton shell filled with ground chicken, shrimp, imitation crab, water chestnuts and served with ginger and soy sauce dip.

4 pieces. Thai crispy and tender two-layer pastry filled with ground chicken, curry powder, onion, potatoes, served with sweet and tangy cucumber sauce.

12 pieces. Fried battered tofu served with sweet and spicy sauce, topped with crushed peanuts.

5 pieces. Shrimp wrapped in bacon in spring roll skin and served with sweet chili sauce.

8 pieces. Tasty fried chicken wings tossed with Thai sweet and spicy sauce.

Minced chicken sauteed with lemongrass, galanga and crushed peanuts in brown sauce, served with lettuce, plum and hoisin sauces.

6 pieces. Sauteed New Zealand mussels with onions and diced bell pepper in basil sauce.

10 pieces. Ground chicken seasoned with salt and pepper and egg, wrapped in wonton shells and served with plum sauce.

4 pieces. Spring roll shells filled with cream cheese, imitation crab, scallion and garlic, served with plum sauce.

6 pieces. Calamari lightly breaded and fried to perfection, served with mayo chili sauce.

2 Thai rolls, 2 golden curry puff, 2 satay and 6 kew krob.

3 Yupha's basil, 3 crab puffs, 3 little mermaids and 3 calamari.

3 Thai rolls, 3 tofu satay and 6 Buddha delight.

Lettuce, tomato, cucumber, red onions, topped with dried cranberries and select nuts, with peanut dressing or ranch dressing.

Lettuce, tomato, cucumber, red onions, topped with dried cranberries and select nuts, with peanut dressing or ranch dressing.

Lettuce, tomato, cucumber, red onions, topped with dried cranberries and select nuts, with peanut dressing or ranch dressing.

Crispy duck tossed in spicy sauce with ginger, tomatoes, pineapple, red onions, scallions, celery, bell peppers and cashew nuts. Spicy.

Grilled marinated beef tossed with red onions, scallions, cucumber, tomatoes and mint leaves, dressed in lime dressing. Spicy.

6 grilled shrimp tossed with lemon grass, red onions, chili paste and lime dressing. Spicy.

Tossed with red onions, scallions, mint leaves, chili and lime dressing. Spicy.

Tossed with red onions, scallions, mint leaves, chili and lime dressing. Spicy.

Bean thread noodles tossed in lime dressing, Thai chili sauce, ground chicken, red onions and tomatoes. Spicy.

Ground pork tossed with ginger, red onions and roasted peanuts in spicy chili lime dressing.

Shredded green papaya, tomatoes, string beans, garlic and peanuts in Thai chili and lime dressing. *Please note that this item cannot be prepared vegan nor vegetarian.*

Shredded green papaya, tomatoes, string beans, garlic and peanuts in Thai chili and lime dressing. *Please note that this item cannot be prepared vegan nor vegetarian.*

Traditional Thai fried rice with egg, tomatoes, onion and scallion.

Thai fried rice with egg, onions, pineapples, curry powder, scallions and cashew nuts.

Thai fried rice, onion, bell pepper, Thai basil and egg.

Red curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant and Thai basil. Spicy.

Green curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant and Thai basil. Spicy.

Panang curry in coconut milk, string beans, bell peppers and kaffir leaves. Spicy.

Rich massaman curry simmered in coconut milk, potatoes, onions, and carrots.

Yellow curry simmered in coconut milk, potatoes, onions, and carrots.

Red curry simmered in coconut milk, pineapple and kaffir leaves. We recommend shrimp with this dish. Spicy.

Crispy bacon wrapped shrimps (4), served with spicy Mayo sauce.

Shrimps (8) sauteed with asparagus, shiitake mushroom, bell peppers, carrots and Thai basil.

Atlantic Center Cut Salmon (8 Ounce), simmered in green curry with asparagus, bell peppers and carrots, topped with avocado.

Rich strawberry cheesecake balanced by tangy strawberry coulis.

Sauteed onion, bell pepper, Thai basil and Thai chili pepper, served with steamed rice. Spicy.

Sauteed young ginger, scallion, onion, mushroom, bell pepper and bean sauce. Served with steamed rice. Spicy.

Sauteed garlic, ground pepper and mixed veggies, topped with scallion. Served with steamed rice.

Sauteed mixed vegetables in homemade sauce. Served with steamed rice.

Green curry prepared in coconut milk, bamboo shoots, eggplant, bell pepper, string beans and Thai basil. Served with steamed rice. Spicy.

Sauteed rice noodles with scallion, egg, sweet pickled radish, bean sprouts and ground peanuts. Spicy.

Sauteed flat rice noodles with egg, napa cabbage, tomatoes, onions, bell pepper and Thai basil. Spicy.

Sauteed flat rice noodles with broccoli, egg and black soy sauce.

Sauteed flat rice noodles topped with broccoli in gravy sauce.

Traditional Thai fried rice with egg, tomatoes, onion and scallion.

Rice noodles in clear broth, topped with scallion and cilantro.

Sauteed in prik khing curry paste with string beans, bell pepper and kaffir leaves, served with steamed rice.

Sauteed mushroom, onions, scallion and broccoli in oyster sauce. Served with steamed rice.

Sauteed in sweet and sour sauce with tomatoes, cucumber, onions, pineapple, bell peppers and scallions, served with steamed rice.

Seasonal.

Flambe with rum.